Go Back
Deliciously Easy Smoked Salmon Pasta Recipe

Smoked Salmon Pasta

There's something so comforting about a bowl of pasta, especially when it’s dressed in a creamy sauce and topped with tender smoked salmon. This Smoked Salmon Pasta recipe takes me back to cozy nights spent in the kitchen, where every ingredient comes together to create something truly special. Plus, it’s quick and easy enough for any night of the week!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 200 g pasta fettuccine or spaghetti
  • 150 g smoked salmon sliced
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 1 small onion finely chopped
  • 200 ml heavy cream
  • 100 g cherry tomatoes halved
  • 1 tbsp capers
  • 1 lemon juice and zest
For Serving
  • Fresh dill
  • Grated Parmesan cheese
  • Salt and pepper

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 3-4 minutes.
  3. Step 3: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for a few minutes until it thickens slightly.
  4. Step 4: Add the halved cherry tomatoes, capers, lemon juice, and zest to the cream mixture. Stir well to combine and let it cook for another 2-3 minutes.
  5. Step 5: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
  6. Step 6: Gently fold in the smoked salmon, allowing it to warm through without cooking, about 1-2 minutes. Season with salt and pepper to taste.
  7. Step 7: Plate the pasta and garnish with fresh dill and grated Parmesan cheese. Enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of cream or pasta water to bring back the sauce’s creaminess.