There’s something so comforting about a bowl of pasta, especially when it’s dressed in a creamy sauce and topped with tender smoked salmon. This Smoked Salmon Pasta recipe takes me back to cozy nights spent in the kitchen, where every ingredient comes together to create something truly special. Plus, it’s quick and easy enough for any night of the week!
Why You’ll Love Smoked Salmon Pasta
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 200g of pasta (fettuccine or spaghetti): Your choice of pasta is key for the perfect bite!
- 150g smoked salmon, sliced: This adds a wonderful depth of flavor.
- 2 tablespoons olive oil: For sautéing the aromatics.
- 1 clove garlic, minced: Because garlic makes everything better!
- 1 small onion, finely chopped: Adds sweetness and depth.
- 200ml heavy cream: The star of the creamy sauce.
- 100g cherry tomatoes, halved: Fresh and juicy, they lighten up the dish.
- 1 tablespoon capers: A little brininess that pairs perfectly with the salmon.
- 1 lemon (juice and zest): Brightens up the flavors.
- Fresh dill, for garnish: Adds a touch of freshness.
- Salt and pepper, to taste: Essential for seasoning.
- Grated Parmesan cheese, for serving: Because you can never have too much cheese!
How to Make Smoked Salmon Pasta
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add Cream: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for a few minutes until it thickens slightly.
- Combine Ingredients: Add the halved cherry tomatoes, capers, lemon juice, and zest to the cream mixture. Stir well to combine and let it cook for another 2-3 minutes.
- Incorporate Pasta: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Add Salmon: Gently fold in the smoked salmon, allowing it to warm through without cooking, about 1-2 minutes. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh dill and grated Parmesan cheese. Enjoy!
Substitutions & Additions
If you’re looking to shake things up a bit, here are a few tasty swaps and additions:
- Try using whole wheat pasta for a healthier option.
- Substitute smoked trout or even grilled chicken if you’re not a fan of salmon.
- Add in some spinach or arugula for extra greens.
- For a kick, consider tossing in some red pepper flakes.
Tips for Success
Here are some handy tips to ensure your dish turns out perfect:
- Be careful not to overcook the pasta; it should have a slight bite to it.
- If you find the sauce too rich, a splash of reserved pasta water can lighten it up.
- This dish is great for meal prep; just keep the salmon separate until serving.
How to Store Smoked Salmon Pasta
If you have leftovers (which you might, because it’s so good), store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of cream or pasta water to bring back the sauce’s creaminess.
FAQs
Can I use other types of fish? Absolutely! You can substitute with any smoked fish you enjoy.
Is this recipe gluten-free? You can make it gluten-free by using gluten-free pasta.
Can I prepare this dish ahead of time? Yes, the sauce can be made in advance, just add the salmon and pasta when you are ready to serve.
There you have it! A delightful and easy Smoked Salmon Pasta that is sure to impress. For more delicious recipes, check out my blog or try the comforting French Onion Soup Pasta for treats you will love!
Don’t forget to follow my Pinterest for more tasty inspirations!
Smoked Salmon Pasta
Ingredients
Equipment
Method
- Step 1: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 3-4 minutes.
- Step 3: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for a few minutes until it thickens slightly.
- Step 4: Add the halved cherry tomatoes, capers, lemon juice, and zest to the cream mixture. Stir well to combine and let it cook for another 2-3 minutes.
- Step 5: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Step 6: Gently fold in the smoked salmon, allowing it to warm through without cooking, about 1-2 minutes. Season with salt and pepper to taste.
- Step 7: Plate the pasta and garnish with fresh dill and grated Parmesan cheese. Enjoy!
Notes
