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Easy Keto Philly Cheesesteak Roll Ups Recipe

Keto Philly Cheesesteak Roll Ups

There’s something heartwarming about the aroma of sizzling steak and sautéed vegetables wafting through your kitchen. It brings back memories of family dinners and cozy nights spent together. If you're looking for an easy yet impressive dish that will have everyone asking for seconds, then these Keto Philly Cheesesteak Roll Ups are the perfect choice! They are quick to prepare and will surely become a favorite in your home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Keto Philly Cheesesteak Roll Ups
  • 1 lb thinly sliced ribeye steak providing rich flavor and tenderness
  • 1 cup bell peppers, sliced choose your favorite colors
  • 1 cup mushrooms, sliced adds an earthy taste
  • 1/2 medium onion, sliced for sweet, caramelized flavor
  • 4 oz cream cheese, softened for creamy texture
  • 1 cup shredded provolone cheese for melty goodness
  • 2 tbsp olive oil for cooking
  • 1 tsp garlic powder for flavor
  • Salt and pepper to taste
  • 1 tsp Worcestershire sauce (optional) adds depth of flavor
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Step 1: Start by seasoning the ribeye steak slices with salt, pepper, and garlic powder. If you want an extra layer of flavor, add a splash of Worcestershire sauce.
  2. Step 2: Grab a large skillet and heat up the olive oil over medium heat. Toss in the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until the veggies are tender and the onions are translucent.
  3. Step 3: Increase the heat to medium-high, and add the seasoned steak slices to the skillet. Cook for an additional 3-5 minutes, stirring frequently, until the steak is cooked to your liking.
  4. Step 4: Reduce the heat to low and add the softened cream cheese to the skillet. Stir until it melts and combines beautifully with the steak and veggies.
  5. Step 5: Preheat your oven to 350°F (175°C). On a clean surface, lay out the delicious steak and vegetable mixture. Place a small amount of shredded provolone cheese on top of the mixture. Roll them up tightly and place seam side down in a greased baking dish.
  6. Step 6: Once all roll-ups are snug in the dish, sprinkle additional provolone cheese on top.
  7. Step 7: Pop the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
  8. Step 8: Take them out of the oven and let them cool for a few minutes. Garnish with fresh parsley before diving in!

Notes

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just thaw and pop them in the oven when you're ready for a quick meal!