There’s something heartwarming about the aroma of sizzling steak and sautéed vegetables wafting through your kitchen. It brings back memories of family dinners and cozy nights spent together. If you’re looking for an easy yet impressive dish that will have everyone asking for seconds, then these Keto Philly Cheesesteak Roll Ups are the perfect choice! They are quick to prepare and will surely become a favorite in your home.
Why You’ll Love Keto Philly Cheesesteak Roll Ups
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb (450g) thinly sliced ribeye steak: The star of the show, providing rich flavor and tenderness.
- 1 cup bell peppers, sliced: Choose your favorite colors for a pop of freshness.
- 1 cup mushrooms, sliced: They add an earthy taste that complements the steak perfectly.
- 1/2 medium onion, sliced: For that sweet, caramelized flavor when sautéed.
- 4 oz (113g) cream cheese, softened: This gives the roll ups a creamy, delightful texture.
- 1 cup shredded provolone cheese: A must-have for that melty, cheesy goodness on top.
- 2 tbsp olive oil: For cooking the veggies and steak.
- 1 tsp garlic powder: A little kick of flavor that elevates the dish.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- 1 tsp Worcestershire sauce (optional): Adds a depth of flavor if you’re feeling adventurous.
- Fresh parsley, chopped (for garnish): Because we eat with our eyes first!
How to Make Keto Philly Cheesesteak Roll Ups
- Prep the Steak: Start by seasoning the ribeye steak slices with salt, pepper, and garlic powder. If you want an extra layer of flavor, add a splash of Worcestershire sauce.
- Cook the Vegetables: Grab a large skillet and heat up the olive oil over medium heat. Toss in the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until the veggies are tender and the onions are translucent.
- Add the Steak: Increase the heat to medium-high, and add the seasoned steak slices to the skillet. Cook for an additional 3-5 minutes, stirring frequently, until the steak is cooked to your liking.
- Mix in Cream Cheese: Reduce the heat to low and add the softened cream cheese to the skillet. Stir until it melts and combines beautifully with the steak and veggies.
- Assemble the Roll Ups: Preheat your oven to 350°F (175°C). On a clean surface, lay out the delicious steak and vegetable mixture. Place a small amount of shredded provolone cheese on top of the mixture. Roll them up tightly and place seam side down in a greased baking dish.
- Add More Cheese: Once all roll-ups are snug in the dish, sprinkle additional provolone cheese on top. Because you can never have too much cheese!
- Bake: Pop the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Serve: Take them out of the oven and let them cool for a few minutes. Garnish with fresh parsley before diving in!
Substitutions & Additions
If you’re feeling a bit creative, here are some ideas to switch things up:
- Swap out the ribeye for chicken or turkey for a lighter version.
- Use different cheeses like mozzarella or cheddar for a unique taste.
- Add some spinach or kale for an extra veggie boost.
Tips for Success
- Ensure your steak slices are thin for quick cooking and easy rolling.
- Don’t overcrowd the pan when cooking the vegetables; this helps them caramelize nicely.
- You can prep the filling ahead of time and assemble the roll ups just before baking.
How to Store Keto Philly Cheesesteak Roll Ups
If you have any leftovers (which I doubt!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just thaw and pop them in the oven when you’re ready for a quick meal!
FAQs
- Can I make these roll ups ahead of time? Absolutely! You can prepare them in advance and bake just before serving.
- Are these roll ups suitable for meal prep? Yes, they’re perfect for meal prep! Just store them in individual containers.
- Can I use a different type of meat? Yes! Feel free to substitute with chicken, pork, or even a meat substitute for a vegetarian option.
These Keto Philly Cheesesteak Roll Ups are not just a meal; they’re an experience, bringing everyone together for a delicious bite. For more delicious recipes, check out easy s’more bars or creamy ground beef potato casserole for treats you will love!
If you’re inspired by this recipe, be sure to follow my Pinterest for more delicious ideas and mouthwatering treats!
Keto Philly Cheesesteak Roll Ups
There’s something heartwarming about the aroma of sizzling steak and sautéed vegetables wafting through your kitchen. It brings back memories of family dinners and cozy nights spent together. If you're looking for an easy yet impressive dish that will have everyone asking for seconds, then these Keto Philly Cheesesteak Roll Ups are the perfect choice! They are quick to prepare and will surely become a favorite in your home.
Ingredients
Equipment
Method
- Step 1: Start by seasoning the ribeye steak slices with salt, pepper, and garlic powder. If you want an extra layer of flavor, add a splash of Worcestershire sauce.
- Step 2: Grab a large skillet and heat up the olive oil over medium heat. Toss in the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until the veggies are tender and the onions are translucent.
- Step 3: Increase the heat to medium-high, and add the seasoned steak slices to the skillet. Cook for an additional 3-5 minutes, stirring frequently, until the steak is cooked to your liking.
- Step 4: Reduce the heat to low and add the softened cream cheese to the skillet. Stir until it melts and combines beautifully with the steak and veggies.
- Step 5: Preheat your oven to 350°F (175°C). On a clean surface, lay out the delicious steak and vegetable mixture. Place a small amount of shredded provolone cheese on top of the mixture. Roll them up tightly and place seam side down in a greased baking dish.
- Step 6: Once all roll-ups are snug in the dish, sprinkle additional provolone cheese on top.
- Step 7: Pop the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Step 8: Take them out of the oven and let them cool for a few minutes. Garnish with fresh parsley before diving in!
Notes
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just thaw and pop them in the oven when you're ready for a quick meal!
