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High Protein BBQ Chicken Mac & Cheese

This High Protein BBQ Chicken Mac & Cheese is a creamy, smoky delight that's quick and simple to prepare, making it perfect for busy weeknights or gatherings with friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the High Protein BBQ Chicken Mac & Cheese
  • 8 oz elbow macaroni
  • 2 cups cooked, shredded chicken use leftover or rotisserie chicken
  • 1 cup BBQ sauce
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/4 cup Greek yogurt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Saucepan
  • Baking Dish

Method
 

  1. Step 1: Start by cooking the elbow macaroni according to the package instructions. Once done, drain and set aside.
  2. Step 2: In a large mixing bowl, combine the shredded chicken and BBQ sauce until the chicken is evenly coated.
  3. Step 3: In a saucepan over medium heat, mix together the milk, Greek yogurt, smoked paprika, garlic powder, onion powder, salt, and pepper until heated through.
  4. Step 4: Gradually add the cheddar and mozzarella cheese to the milk mixture, stirring until completely melted and smooth.
  5. Step 5: Toss in the cooked macaroni and BBQ chicken, stirring everything together until well combined.
  6. Step 6: Transfer the mixture to a greased baking dish, spreading it out evenly.
  7. Step 7: Bake at 350°F (175°C) for 20-25 minutes, or until the top is bubbly and golden.
  8. Step 8: Garnish with chopped green onions before serving hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk to restore creaminess.