When I think about comfort food, my mind instantly goes to mac and cheese. It’s one of those dishes that brings back memories of cozy family dinners and lazy weekends. Today, I’m excited to share a twist on this classic with my High Protein BBQ Chicken Mac & Cheese! This recipe is not only mouth-wateringly delicious but also quick and simple to whip up. Perfect for busy weeknights or a gathering with friends, you won’t be able to resist this creamy, smoky delight!

Why You’ll Love High Protein BBQ Chicken Mac & Cheese (Creamy, Smoky & Loaded!)

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

8 oz elbow macaroni – The classic pasta shape that holds all that cheesy goodness!
2 cups cooked, shredded chicken – A great way to use leftover chicken or rotisserie chicken.
1 cup BBQ sauce – Adds that smoky, tangy flavor that pairs perfectly with mac and cheese.
2 cups shredded sharp cheddar cheese – For that rich, cheesy taste we all love.
1 cup shredded mozzarella cheese – Melts beautifully and adds a creamy texture.
1 cup milk – Helps create a smooth and creamy sauce.
1/4 cup Greek yogurt – A healthier twist that adds creaminess and protein.
1 teaspoon smoked paprika – Enhances the smoky flavor.
1/2 teaspoon garlic powder – A must for flavor depth.
1/2 teaspoon onion powder – Complements the garlic perfectly.
Salt and pepper to taste
Chopped green onions for garnish (optional) – Adds a fresh touch to your dish!

How to Make High Protein BBQ Chicken Mac & Cheese (Creamy, Smoky & Loaded!)

Now, let’s dive into the cooking process! Trust me; this is easier than it sounds.

Start by cooking the elbow macaroni according to the package instructions. Once done, drain and set aside.
In a large mixing bowl, combine the shredded chicken and BBQ sauce until the chicken is evenly coated. This step is where the magic begins!
In a saucepan over medium heat, mix together the milk, Greek yogurt, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until heated through.
Gradually add the cheddar and mozzarella cheese to the milk mixture, stirring until completely melted and smooth. You’ll love how gooey this gets!
Now, toss in the cooked macaroni and BBQ chicken, stirring everything together until well combined.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Bake at 350°F (175°C) for 20-25 minutes, or until the top is bubbly and golden. The aroma will fill your kitchen!
If you like, garnish with chopped green onions before serving hot. Enjoy every cheesy bite!

Substitutions & Additions

If you want to get a little creative, here are some fun substitutions and additions:

Use whole wheat macaroni for a healthier option.
Swap the BBQ sauce for buffalo sauce for a spicy kick!
Add some steamed broccoli or spinach for extra veggies.
Try different cheese combinations, like pepper jack for a zesty flavor.

Tips for Success

Here are some common mistakes to avoid and ideas to make your prep easier:

Don’t overcook the macaroni; you want it al dente since it will cook more in the oven.
If you want to prepare ahead, you can assemble everything in advance and refrigerate. Just add a few extra minutes to the baking time.
Make sure to stir the cheese sauce continuously to avoid lumps.

How to Store High Protein BBQ Chicken Mac & Cheese (Creamy, Smoky & Loaded!)

If you have leftovers (which is a big if, because it’s so good!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk to bring back that creamy texture.

FAQs

Can I use store-bought rotisserie chicken?
Absolutely! It saves time and adds great flavor.

Is this recipe freezer-friendly?
Yes, you can freeze the assembled dish before baking. Just thaw and bake when ready!

Can I make this vegetarian?
Yes, just omit the chicken and use vegetable broth instead of milk for a delicious vegetarian version.

For more delicious recipes, check out my French Onion Soup Pasta or Spicy Sweet Brie Crunch Bites for treats you will love!

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