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Double Stacked Strawberry Shortcake Cheesecake Donuts

There's something truly special about biting into a soft, fluffy donut filled with creamy cheesecake and topped with fresh strawberries. It brings back memories of sunny afternoons and sweet treats shared with loved ones. These Double Stacked Strawberry Shortcake Cheesecake Donuts are not only a delightful indulgence, but they're also incredibly easy to make. Trust me, once you try these, you will want to whip them up again and again!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour This is the base for our fluffy donuts.
  • 1 cup granulated sugar Adds sweetness to balance the flavors.
  • 1 tbsp baking powder Helps the donuts rise.
  • 1/2 tsp salt Enhances the overall flavor.
  • 1/2 tsp cinnamon A warm spice that complements the strawberries beautifully.
  • 2 large eggs Binds everything together.
  • 1/2 cup milk Keeps the donuts moist.
  • 1/4 cup vegetable oil Adds richness.
  • 1 tsp vanilla extract For that lovely, fragrant note.
For the Cheesecake Filling
  • 8 oz cream cheese softened, the star of our filling!
  • 1/2 cup powdered sugar Sweetens up the filling.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1/4 cup heavy cream Makes the filling light and fluffy.
For the Strawberry Topping
  • 2 cups fresh strawberries hulled and sliced, fresh and juicy for the perfect topping.
  • 1/4 cup granulated sugar Helps draw out the juices from the strawberries.
  • 1 tbsp lemon juice Adds a zesty kick!
For the Whipped Cream
  • 1 cup heavy cream For the fluffiest whipped cream ever.
  • 2 tbsp powdered sugar Sweetens the cream.
  • 1 tsp vanilla extract To tie it all together.

Equipment

  • Donut Pan
  • Large Bowl
  • Mixer

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Step 2: In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
  3. Step 3: In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Step 5: Fill each donut cavity about halfway with the batter and bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow to cool.
  6. Step 6: For the cheesecake filling, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and mix until fluffy.
  7. Step 7: In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for about 10 minutes to macerate.
  8. Step 8: To assemble, cut each donut in half horizontally. Spread a layer of cheesecake filling on the bottom half, add some macerated strawberries, and then place the top half back on.
  9. Step 9: For the whipped cream, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  10. Step 10: Top each assembled donut with a dollop of whipped cream and extra strawberries. Serve immediately.

Notes

Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the assembled donuts without the whipped cream for up to a month. Just thaw and add the whipped cream before serving.