There’s something truly special about biting into a soft, fluffy donut filled with creamy cheesecake and topped with fresh strawberries. It brings back memories of sunny afternoons and sweet treats shared with loved ones. These Double Stacked Strawberry Shortcake Cheesecake Donuts are not only a delightful indulgence, but they’re also incredibly easy to make. Trust me, once you try these, you will want to whip them up again and again!
Why You’ll Love Double Stacked Strawberry Shortcake Cheesecake Donuts
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Here’s what you’ll need to make these delectable donuts:
- 2 cups all-purpose flour – This is the base for our fluffy donuts.
- 1 cup granulated sugar – Adds sweetness to balance the flavors.
- 1 tablespoon baking powder – Helps the donuts rise.
- 1/2 teaspoon salt – Enhances the overall flavor.
- 1/2 teaspoon cinnamon – A warm spice that complements the strawberries beautifully.
- 2 large eggs – Binds everything together.
- 1/2 cup milk – Keeps the donuts moist.
- 1/4 cup vegetable oil – Adds richness.
- 1 teaspoon vanilla extract – For that lovely, fragrant note.
For the Cheesecake Filling:
- 8 oz cream cheese, softened – The star of our filling!
- 1/2 cup powdered sugar – Sweetens up the filling.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1/4 cup heavy cream – Makes the filling light and fluffy.
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced – Fresh and juicy for the perfect topping.
- 1/4 cup granulated sugar – Helps draw out the juices from the strawberries.
- 1 tablespoon lemon juice – Adds a zesty kick!
For the Whipped Cream:
- 1 cup heavy cream – For the fluffiest whipped cream ever.
- 2 tablespoons powdered sugar – Sweetens the cream.
- 1 teaspoon vanilla extract – To tie it all together.
How to Make Double Stacked Strawberry Shortcake Cheesecake Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about halfway with the batter and bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow to cool.
- For the cheesecake filling, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and mix until fluffy.
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for about 10 minutes to macerate.
- To assemble, cut each donut in half horizontally. Spread a layer of cheesecake filling on the bottom half, add some macerated strawberries, and then place the top half back on.
- For the whipped cream, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Top each assembled donut with a dollop of whipped cream and extra strawberries. Serve immediately.
Substitutions & Additions
If you’re looking to mix things up a bit, here are some fun substitutions and additions:
- Use gluten-free flour for a gluten-free version.
- Add chocolate chips to the batter for a sweet twist.
- Try other fruits like blueberries or raspberries for the topping.
Tips for Success
To ensure your donuts turn out perfectly, keep these tips in mind:
- Don’t overmix the batter; mix until just combined to keep the donuts light.
- Let the donuts cool completely before assembling to avoid melting the cheesecake filling.
- You can prepare the cheesecake filling and macerated strawberries ahead of time for easier assembly later.
How to Store Double Stacked Strawberry Shortcake Cheesecake Donuts
To keep these delightful treats fresh:
- Store them in an airtight container in the refrigerator for up to 3 days.
- For longer storage, you can freeze the assembled donuts without the whipped cream for up to a month. Just thaw and add the whipped cream before serving.
FAQs
Can I use frozen strawberries instead of fresh? Yes, but be sure to thaw and drain them first to avoid excess moisture.
Can I make these donuts ahead of time? Absolutely! You can bake the donuts a day in advance and assemble them just before serving.
What can I use instead of cream cheese? Try using mascarpone cheese for a different flavor profile.
These Double Stacked Strawberry Shortcake Cheesecake Donuts are a perfect way to impress your family and friends or even gift them to someone special. For more delicious recipes, check out Super Bowl Snack Playboard or Blueberry Swirl Yogurt Bites for treats you will love!
Don’t forget to follow me on Pinterest for more sweet inspirations!
Double Stacked Strawberry Shortcake Cheesecake Donuts
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Step 2: In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Step 3: In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 5: Fill each donut cavity about halfway with the batter and bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow to cool.
- Step 6: For the cheesecake filling, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and mix until fluffy.
- Step 7: In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for about 10 minutes to macerate.
- Step 8: To assemble, cut each donut in half horizontally. Spread a layer of cheesecake filling on the bottom half, add some macerated strawberries, and then place the top half back on.
- Step 9: For the whipped cream, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 10: Top each assembled donut with a dollop of whipped cream and extra strawberries. Serve immediately.
