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Delicious Chicken Hawaiian Roll Sliders Recipe

Chicken Hawaiian Roll Sliders

Gather around a plate of warm Chicken Hawaiian Roll Sliders, perfect for any occasion. These delightful bites are easy to whip up and always a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Main Course
Cuisine: American, Hawaiian
Ingredients Equipment Method Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls soft and fluffy
  • 2 cups cooked shredded chicken rotisserie chicken for convenience
  • 1 cup pineapple chunks fresh or canned
  • 1 cup shredded mozzarella cheese melts beautifully
  • 1/2 cup mayonnaise adds creaminess
  • 1/4 cup barbecue sauce smoky flavor
  • 2 tbsp soy sauce enhances savory flavors
  • 1 tbsp Dijon mustard for tanginess
  • 1 tsp garlic powder adds savory note
  • 1 tsp onion powder complements garlic
  • to taste salt and pepper essential for seasoning
  • 2 tbsp melted butter for golden finish
  • 1 tbsp chopped fresh parsley for garnish

Equipment

  • Large Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the shredded chicken, pineapple chunks, mozzarella cheese, mayonnaise, barbecue sauce, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined.
  3. Step 3: Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
  4. Step 4: Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken mixture.
  5. Step 5: In a small bowl, mix the melted butter with a pinch of garlic powder and brush it over the top of the rolls.
  6. Step 6: Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
  7. Step 7: Remove from the oven, garnish with chopped parsley, and let cool for a few minutes before slicing into individual sliders. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also assemble and freeze before baking.