There’s something truly magical about gathering around a plate of warm sliders, especially when they’re as delightful as Chicken Hawaiian Roll Sliders. These bites of goodness remind me of summer barbecues and family gatherings, where laughter fills the air and everyone enjoys a tasty treat. What I love most is how easy they are to whip up, making them the perfect go-to for any occasion!
Why You’ll Love Chicken Hawaiian Roll Sliders
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 12 Hawaiian rolls: These sweet rolls are soft and fluffy, perfect for holding all that delicious filling.
- 2 cups cooked shredded chicken: You can use rotisserie chicken for convenience!
- 1 cup pineapple chunks: Fresh or canned, they add a juicy sweetness that complements the savory chicken.
- 1 cup shredded mozzarella cheese: Melts beautifully, making each bite cheesy and indulgent.
- 1/2 cup mayonnaise: Adds creaminess to the filling.
- 1/4 cup barbecue sauce: The smoky flavor brings everything together.
- 2 tablespoons soy sauce: Enhances the savory flavors.
- 1 tablespoon Dijon mustard: For a hint of tanginess.
- 1 teaspoon garlic powder: Adds a warm, savory note.
- 1 teaspoon onion powder: Complements the garlic for a flavor boost.
- Salt and pepper to taste: Essential for seasoning.
- 2 tablespoons melted butter: Gives the tops a golden finish.
- 1 tablespoon chopped fresh parsley: For garnish and a pop of color.
How to Make Chicken Hawaiian Roll Sliders
Now, let’s dive into the steps to create these mouthwatering sliders:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, pineapple chunks, mozzarella cheese, mayonnaise, barbecue sauce, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined.
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
- Assemble the Sliders: Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken mixture.
- Brush with Butter: In a small bowl, mix the melted butter with a pinch of garlic powder and brush it over the top of the rolls for added flavor and shine.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven, garnish with chopped parsley, and let cool for a few minutes before slicing into individual sliders. Serve warm.
Substitutions & Additions
If you’re looking to mix things up, here are a few ideas:
- Try using turkey or ham instead of chicken for a different flavor.
- Swap the mozzarella for cheddar or pepper jack cheese for a spicy kick.
- Add jalapeños for some heat!
- For a healthier option, use Greek yogurt instead of mayonnaise.
Tips for Success
Here are some of my personal tips to ensure your sliders turn out perfectly:
- Don’t overfill the rolls—too much filling can make them hard to handle.
- If you’re prepping ahead, you can assemble the sliders a day in advance and bake them just before serving.
- Keep an eye on the sliders while they bake; every oven is a bit different, and you want that golden top!
How to Store Chicken Hawaiian Roll Sliders
If you happen to have leftovers (which is rare!), here’s how to store them:
- Place the sliders in an airtight container in the fridge for up to 3 days.
- To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through.
FAQs
- Can I freeze these sliders? Yes! You can assemble them and freeze before baking. Just thaw and bake when you’re ready.
- What can I serve with these sliders? They pair wonderfully with a fresh salad, sweet potato fries, or even a bowl of creamy soup.
These Chicken Hawaiian Roll Sliders are sure to become a family favorite, whether for game day, a potluck, or just a cozy night in. For more delicious recipes, check out the Super Bowl Snack Playboard or Easy Chicken Pot Pie Casserole for treats you will love!
Don’t forget to follow us on Pinterest for more fun and flavorful ideas!
Chicken Hawaiian Roll Sliders
Gather around a plate of warm Chicken Hawaiian Roll Sliders, perfect for any occasion. These delightful bites are easy to whip up and always a crowd-pleaser!
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the shredded chicken, pineapple chunks, mozzarella cheese, mayonnaise, barbecue sauce, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined.
- Step 3: Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
- Step 4: Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken mixture.
- Step 5: In a small bowl, mix the melted butter with a pinch of garlic powder and brush it over the top of the rolls.
- Step 6: Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
- Step 7: Remove from the oven, garnish with chopped parsley, and let cool for a few minutes before slicing into individual sliders. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can also assemble and freeze before baking.
