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Sweet and Savory Cherry Dr. Pepper Grilled Chicken Recipe

Cherry Dr. Pepper Grilled Chicken

Imagine a warm summer evening, the smell of grilled chicken wafting through the air, and laughter echoing around the backyard. This Cherry Dr. Pepper Grilled Chicken recipe is not just a dish; it’s a memory in the making. With its sweet and tangy marinade, this recipe is so easy and quick that it will become a staple in your kitchen!
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1 can Cherry Dr. Pepper 12 oz
  • 1/2 cup barbecue sauce your favorite brand
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For Garnish
  • Fresh parsley

Equipment

  • Large Bowl
  • Grill

Method
 

  1. Step 1: In a large bowl, combine the Cherry Dr. Pepper, barbecue sauce, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
  2. Step 2: Preheat your grill to medium-high heat (about 400°F or 200°C).
  3. Step 3: Remove the chicken from the marinade, allowing the excess to drip off. Place the chicken on the preheated grill. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
  4. Step 4: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices. Garnish with fresh parsley if desired.
  5. Step 5: Serve the Cherry Dr. Pepper Grilled Chicken with your favorite sides and enjoy!

Notes

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to label it with the date!