Imagine a warm summer evening, the smell of grilled chicken wafting through the air, and laughter echoing around the backyard. This Cherry Dr. Pepper Grilled Chicken recipe is not just a dish; it’s a memory in the making. With its sweet and tangy marinade, this recipe is so easy and quick that it will become a staple in your kitchen!
Why You’ll Love Cherry Dr. Pepper Grilled Chicken
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (12 oz) Cherry Dr. Pepper – this is the star of the show, adding a unique sweetness
- 1/2 cup barbecue sauce – use your favorite brand for that perfect smoky flavor
- 1 tablespoon soy sauce – it adds a lovely umami kick
- 1 teaspoon garlic powder – because garlic makes everything better
- 1 teaspoon onion powder – for depth of flavor
- 1/2 teaspoon black pepper – a little spice to balance the sweetness
- 1/2 teaspoon salt – enhances all the flavors
- Fresh parsley for garnish (optional) – a pop of color and freshness
How to Make Cherry Dr. Pepper Grilled Chicken
Ready to get started? Here’s how to make this delectable dish:
- Marinate the Chicken: In a large bowl, combine the Cherry Dr. Pepper, barbecue sauce, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
- Grill the Chicken: Remove the chicken from the marinade, allowing the excess to drip off. Place the chicken on the preheated grill. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices. Garnish with fresh parsley if desired.
- Enjoy: Serve the Cherry Dr. Pepper Grilled Chicken with your favorite sides and enjoy!
Substitutions & Additions
If you’re feeling adventurous or need to make a few swaps, here are some ideas:
- Try using diet Cherry Dr. Pepper for a lighter version.
- For a spicy kick, add a dash of cayenne pepper or some chopped jalapeños to the marinade.
- Switch up the chicken for pork chops or tofu for a different twist.
Tips for Success
Here are a few tips to ensure your grilled chicken turns out perfectly:
- Don’t rush the marinating process; overnight is ideal for maximum flavor.
- Make sure your grill is well-oiled to prevent sticking.
- Use a meat thermometer to check for doneness; it takes the guesswork out of grilling.
How to Store Cherry Dr. Pepper Grilled Chicken
If you have leftovers (which is unlikely because it’s so delicious), store the chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to label it with the date!
FAQs
Can I use other sodas for the marinade? Yes! Feel free to experiment with other flavors like root beer or cola.
What sides pair well with this dish? Grilled vegetables, coleslaw, or a fresh garden salad make great accompaniments.
Can I bake the chicken instead of grilling it? Absolutely! Bake at 375°F (190°C) for about 25-30 minutes or until cooked through.
For more delicious recipes, check out this easy chicken pot pie casserole or this creamy ground beef potato casserole for treats you will love!
Happy cooking, and don’t forget to follow my Pinterest for more tasty inspiration!
Cherry Dr. Pepper Grilled Chicken
Ingredients
Equipment
Method
- Step 1: In a large bowl, combine the Cherry Dr. Pepper, barbecue sauce, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Step 2: Preheat your grill to medium-high heat (about 400°F or 200°C).
- Step 3: Remove the chicken from the marinade, allowing the excess to drip off. Place the chicken on the preheated grill. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Step 4: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices. Garnish with fresh parsley if desired.
- Step 5: Serve the Cherry Dr. Pepper Grilled Chicken with your favorite sides and enjoy!
