There’s something undeniably comforting about a steaming plate of beef and broccoli. This dish always takes me back to cozy dinners with family, where flavors mingled and laughter filled the air. If you’re looking for an easy, quick recipe that delivers big on taste and nostalgia, you are in the right place! This Easy Beef and Broccoli on the Blackstone Griddle is just what you need for a busy weeknight or a delightful weekend meal.

Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 pound flank steak: Thinly sliced against the grain for tenderness.
2 cups broccoli florets: Fresh and vibrant, perfect for that crunch.
3 tablespoons soy sauce: Adds depth and umami flavor.
2 tablespoons oyster sauce: A secret ingredient for richness.
1 tablespoon sesame oil: For a nutty aroma.
2 cloves garlic: Minced for a fragrant kick.
1 tablespoon ginger: Freshly minced for warmth and spice.
1 tablespoon cornstarch: Helps thicken the sauce.
1 tablespoon vegetable oil: For cooking on the griddle.
Salt and pepper: To taste.
Cooked rice: Your perfect base for this savory dish.

How to Make Easy Beef And Broccoli On The Blackstone Griddle

Ready to get started? Let’s dive into the steps!

Marinate the Beef: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, sesame oil, garlic, ginger, and cornstarch. Mix well to coat the beef evenly. Let it marinate for at least 30 minutes.
Preheat the Griddle: Preheat your Blackstone griddle over medium-high heat.
Cook the Beef: Once hot, add the vegetable oil to the griddle. Add the marinated beef in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the griddle and set aside.
Cook the Broccoli: In the same area of the griddle, add the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp. You can add a splash of water to steam them lightly if needed.
Combine and Serve: Return the cooked beef to the griddle with the broccoli. Stir everything together to combine and heat through for another minute. Season with salt and pepper to taste.
Serve: Serve the beef and broccoli hot over a bed of cooked rice. Enjoy your meal!

Substitutions & Additions

Feel free to get creative with this recipe!

Swap flank steak for chicken or tofu for a different protein option.
Add other vegetables like bell peppers, snap peas, or carrots for extra color and nutrition.
If you prefer a spicier kick, try adding red pepper flakes or a drizzle of sriracha.

Tips for Success

Here are a few tips to ensure your dish turns out perfectly:

Don’t Overcrowd: Make sure not to overcrowd the griddle when cooking the beef. This helps it sear nicely.
Marinate Longer: If you have the time, marinating for a few hours or overnight will enhance the flavor even more.
Prep Ahead: You can chop your veggies and marinate the beef in advance to save time during the week.

How to Store Easy Beef And Broccoli On The Blackstone Griddle

If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge. They will keep well for about 3-4 days. To reheat, just warm them on the griddle or in the microwave until heated through. This dish is also great for meal prep!

FAQs

Can I use frozen broccoli? Yes, you can! Just make sure to thaw it and drain excess water before cooking.
Is this dish gluten-free? You can make it gluten-free by using tamari instead of soy sauce.
What can I serve with this dish? It pairs beautifully with steamed rice, quinoa, or even noodles!

I’m so excited for you to try this Easy Beef and Broccoli on the Blackstone Griddle. It’s one of those dishes that brings everyone together around the table, no matter the occasion. For more delicious recipes, check out Creamy Ground Beef Potato Casserole or Easy Flavorful Chicken Ramen for treats you will love!

And don’t forget to follow my Pinterest account for more fun ideas and recipes!

Easy Beef And Broccoli Recipe On The Blackstone Griddle

Easy Beef And Broccoli On The Blackstone Griddle

There's something undeniably comforting about a steaming plate of beef and broccoli. This dish always takes me back to cozy dinners with family, where flavors mingled and laughter filled the air. If you're looking for an easy, quick recipe that delivers big on taste and nostalgia, you are in the right place!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian-Inspired

Ingredients Equipment Method Notes

Ingredients

For the Beef and Broccoli

1 lb flank steak thinly sliced against the grain
2 cups broccoli florets fresh
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic minced
1 tbsp ginger minced
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper
Cooked rice

Equipment

Blackstone Griddle
Bowl
Spatula

Method

Step 1: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, sesame oil, garlic, ginger, and cornstarch. Mix well to coat the beef evenly. Let it marinate for at least 30 minutes.
Step 2: Preheat your Blackstone griddle over medium-high heat.
Step 3: Once hot, add the vegetable oil to the griddle. Add the marinated beef in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the griddle and set aside.
Step 4: In the same area of the griddle, add the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp. You can add a splash of water to steam them lightly if needed.
Step 5: Return the cooked beef to the griddle with the broccoli. Stir everything together to combine and heat through for another minute. Season with salt and pepper to taste.
Step 6: Serve the beef and broccoli hot over a bed of cooked rice. Enjoy your meal!