There’s something truly nostalgic about baking up a batch of blondies. The smell of warm butter and sugar wafting through your kitchen brings back memories of family gatherings and cozy evenings. These Chewy M&M Blondie Bars are not only easy and quick to make, but they also promise to be a hit with everyone who tries them. Whether you’re making them for a party, a bake sale, or just a sweet treat for yourself, these blondies are sure to become a favorite!
Why You’ll Love Chewy M&M Blondie Bars
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 cup unsalted butter, melted: This is the base of your blondies, giving them that rich flavor.
- 1 cup brown sugar, packed: Adds moisture and a deep sweetness.
- 1/2 cup granulated sugar: For a perfect balance of sweetness.
- 2 large eggs: These help bind everything together.
- 2 teaspoons vanilla extract: A must for that lovely aroma.
- 2 cups all-purpose flour: The main structure of the blondies.
- 1 teaspoon baking powder: For a little lift.
- 1/2 teaspoon baking soda: Helps with the rise and texture.
- 1/4 teaspoon salt: Enhances all the flavors.
- 1 cup M&M’s (plus extra for topping): The colorful stars of the show!
- 1/2 cup chopped nuts (optional): For a delightful crunch.
How to Make Chewy M&M Blondie Bars
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Add M&M’s: Gently fold in the M&M’s and chopped nuts, if using, until evenly distributed throughout the batter.
- Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle additional M&M’s on top if desired.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely. Once cool, cut into squares and enjoy!
Substitutions & Additions
If you’re feeling adventurous, you can make some fun swaps! Here are a few ideas:
- Use brown butter for a nutty flavor.
- Swap out M&M’s for chocolate chips or white chocolate for a different taste.
- Add in a pinch of cinnamon for a warm spice.
Tips for Success
- Be careful not to overmix your batter; this helps keep the blondies tender.
- Let them cool completely before cutting for cleaner squares.
- You can prep the batter ahead of time and bake it when you’re ready for a fresh treat!
How to Store Chewy M&M Blondie Bars
These delicious blondies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. Just make sure to let them come back to room temperature before serving!
FAQs
- Can I freeze blondie bars? Yes! Once they are completely cool, wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.
- What if I don’t have brown sugar? You can substitute with granulated sugar, but the texture and flavor will be slightly different.
- Can I use gluten-free flour? Absolutely! Just make sure to use a 1:1 gluten-free flour blend that includes xanthan gum.
These Chewy M&M Blondie Bars are sure to brighten your day! For more delicious recipes, check out Easy S’more Bars or Blueberry Swirl Yogurt Bites for treats you will love!
Don’t forget to follow me on Pinterest for more sweet inspiration!
Chewy M&M Blondie Bars
There's something truly nostalgic about baking up a batch of blondies. The smell of warm butter and sugar wafting through your kitchen brings back memories of family gatherings and cozy evenings. These Chewy M&M Blondie Bars are not only easy and quick to make, but they also promise to be a hit with everyone who tries them.
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- Step 2: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Step 5: Gently fold in the M&M's and chopped nuts, if using, until evenly distributed throughout the batter.
- Step 6: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle additional M&M's on top if desired.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Step 8: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely. Once cool, cut into squares and enjoy!
Notes
These delicious blondies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. Just make sure to let them come back to room temperature before serving!
