Crispy Oven-Baked Honey BBQ Chicken Wings Recipe

There’s something truly special about the aroma of chicken wings filling your home. It brings back memories of family gatherings, game nights, and those cozy moments spent with friends. Today, I’m excited to share a recipe for Crispy Oven-Baked Honey BBQ Chicken Wings that is not only easy to make but also guarantees to be a hit at your next get-together. You’ll love how simple and quick this recipe is, making it a perfect choice for any occasion.

Why You’ll Love Crispy Oven-Baked Honey BBQ Chicken Wings

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup honey BBQ sauce

These ingredients come together to create a flavor explosion that will have everyone asking for seconds. The smoked paprika adds a lovely depth, while the honey BBQ sauce brings that irresistible sweetness.

How to Make Crispy Oven-Baked Honey BBQ Chicken Wings

Ready to get cooking? Let’s dive right into the steps for making these delicious wings!

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet. This will help the wings get crispy all around.
2. In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Toss until the wings are evenly coated with the seasonings. I love using my hands for this—just make sure to wash them afterward!
3. Arrange the seasoned wings in a single layer on the wire rack. This ensures even cooking and that perfect crispiness.
4. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Remove the wings from the oven and brush them generously with honey BBQ sauce. Feel free to slather them on—more sauce equals more flavor!
6. Return the wings to the oven and bake for an additional 5-10 minutes to caramelize the sauce.
7. Remove from the oven and let them cool slightly before serving. Enjoy!

Substitutions & Additions

If you’re feeling adventurous, here are a few ideas to elevate your wings:

• Swap the honey BBQ sauce for buffalo sauce if you like it spicy.
• Add a sprinkle of your favorite herbs like thyme or rosemary for a fresh taste.
• Try using different types of chicken, such as drumsticks or thighs, for a twist on the classic wings.

Tips for Success

Here are some tips to ensure your wings turn out perfect:

• Make sure to space the wings out on the rack so air can circulate around them.
• Keep an eye on the wings during the last few minutes of baking to prevent burning.
• You can prep the wings a day in advance and store them in the fridge, just season them before baking.

How to Store Crispy Oven-Baked Honey BBQ Chicken Wings

If you happen to have leftovers (which I doubt), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

FAQs

Can I make these wings in advance? Yes! You can season them a day ahead and bake them when you’re ready.

Are these wings gluten-free? Yes, as long as you use a gluten-free BBQ sauce.

Can I use frozen chicken wings? Absolutely! Just be sure to thaw them completely before seasoning and baking.

For more delicious recipes, check out French Onion Soup Pasta or Super Bowl Snack Playboard for treats you will love!

If you enjoyed this recipe, make sure to follow us on Pinterest for more fun and delicious ideas to try in your kitchen!

Crispy Oven-Baked Honey BBQ Chicken Wings

There's something truly special about the aroma of chicken wings filling your home. It brings back memories of family gatherings, game nights, and those cozy moments spent with friends. Today, I'm excited to share a recipe for Crispy Oven-Baked Honey BBQ Chicken Wings that is not only easy to make but also guarantees to be a hit at your next get-together. You’ll love how simple and quick this recipe is, making it a perfect choice for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Wings

• 2 lb chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper optional
• 1 cup honey BBQ sauce

Equipment

• Baking Sheet
• Wire rack
• Large Bowl

Method

 

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet. This will help the wings get crispy all around.
2. Step 2: In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Toss until the wings are evenly coated with the seasonings.
3. Step 3: Arrange the seasoned wings in a single layer on the wire rack.
4. Step 4: Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Step 5: Remove the wings from the oven and brush them generously with honey BBQ sauce.
6. Step 6: Return the wings to the oven and bake for an additional 5-10 minutes to caramelize the sauce.
7. Step 7: Remove from the oven and let them cool slightly before serving. Enjoy!

Notes

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.