There’s something so comforting about a hearty meal that brings everyone together. Cowboy Butter Lemon Bowtie Chicken with Broccoli is one of those recipes that not only warms your heart but also your kitchen with its delightful aroma. This dish is easy to whip up and perfect for busy weeknights or a cozy weekend dinner. Plus, the combination of flavors is simply unforgettable!
Why You’ll Love Cowboy Butter Lemon Bowtie Chicken with Broccoli
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 8 oz bowtie pasta: A fun shape that soaks up the flavors beautifully.
- 2 cups broccoli florets: Adds a pop of color and nutrition.
- 2 tablespoons olive oil: Perfect for cooking the chicken.
- 4 boneless, skinless chicken breasts: The protein star of the dish.
- 1 teaspoon garlic powder: For that aromatic flavor.
- 1 teaspoon onion powder: Adds depth to the seasoning.
- 1 teaspoon smoked paprika: A hint of smokiness that elevates the dish.
- Salt and pepper to taste: Essential for enhancing flavors.
- ½ cup unsalted butter, melted: This is what makes the cowboy butter so rich and delicious.
- 2 tablespoons chopped fresh parsley: For freshness and garnish.
- Zest and juice of 1 lemon: Brightens up the flavors.
- 1 teaspoon Worcestershire sauce: Adds a unique umami flavor.
- 1 teaspoon hot sauce (optional): For those who like a little kick!
How to Make Cowboy Butter Lemon Bowtie Chicken with Broccoli
- Cook the Pasta: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions. During the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- Prepare the Chicken: While the pasta cooks, season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing.
- Make the Cowboy Butter: In a small bowl, combine the melted butter, chopped parsley, lemon zest, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix well.
- Combine Ingredients: In the skillet used for the chicken, add the cooked pasta and broccoli. Pour the cowboy butter mixture over the pasta and toss to combine.
- Serve: Slice the chicken and serve it on top of the pasta and broccoli. Drizzle any remaining cowboy butter over the chicken and garnish with additional parsley, if desired.
Substitutions & Additions
If you’re looking to mix things up, here are some ideas:
- Swap out the bowtie pasta for your favorite shape like penne or fusilli.
- Try adding some sun-dried tomatoes or spinach for an extra flavor boost.
- For a creamy twist, add a splash of heavy cream to the cowboy butter mixture.
Tips for Success
Here are a few pointers to ensure your dish turns out perfectly:
- Make sure to season your chicken well, as this is where a lot of the flavor comes from.
- Don’t overcook the pasta and broccoli; you want them to retain their texture and color.
- If you’re prepping ahead, cook the pasta and chicken in advance, then combine them with the cowboy butter just before serving.
How to Store Cowboy Butter Lemon Bowtie Chicken with Broccoli
This dish can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, simply reheat them in the microwave or on the stove, adding a splash of water or broth to keep it moist.
FAQs
Can I use frozen broccoli?
Absolutely! Just add it to the pot during the last few minutes of cooking.
Can I make this dish ahead of time?
Yes, you can prepare the components and assemble them right before serving.
Is there a vegetarian version?
You can substitute the chicken with chickpeas or tofu for a hearty vegetarian option.
What can I serve with this dish?
A light salad or some crusty bread would complement this meal beautifully.
For more delicious recipes, check out the easy chicken pot pie casserole or French onion soup pasta for treats you will love!
Don’t forget to follow us on Pinterest for more tasty ideas and inspiration!
Cowboy Butter Lemon Bowtie Chicken with Broccoli
Ingredients
Equipment
Method
- Step 1: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions. During the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- Step 2: While the pasta cooks, season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
- Step 3: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing.
- Step 4: In a small bowl, combine the melted butter, chopped parsley, lemon zest, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix well.
- Step 5: In the skillet used for the chicken, add the cooked pasta and broccoli. Pour the cowboy butter mixture over the pasta and toss to combine.
- Step 6: Slice the chicken and serve it on top of the pasta and broccoli. Drizzle any remaining cowboy butter over the chicken and garnish with additional parsley, if desired.
