Go Back
Ultimate Sticky BBQ Chicken Drumsticks Recipe with Paprika Fries and Creamy Coleslaw

Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries & Creamy Coleslaw

Ah, nothing says comfort food quite like a plate of sticky BBQ chicken drumsticks paired with crispy paprika fries and creamy coleslaw. This recipe takes me back to warm summer evenings spent on the patio, surrounded by family and friends. It's the kind of meal that brings smiles and happy memories to the table, and the best part? It's super easy to whip up!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the BBQ Chicken Drumsticks
  • 10 pieces chicken drumsticks
  • 1 cup BBQ sauce your favorite brand or homemade
  • 2 tbsp honey for that perfect sticky sweetness
  • 1 tbsp soy sauce adds depth and flavor
  • 1 tsp garlic powder because garlic makes everything better
  • 1 tsp onion powder for a hint of savory goodness
  • 1 tsp smoked paprika gives it that lovely smoky flavor
For the Paprika Fries
  • 4 large potatoes cut into fries
  • 2 tbsp olive oil for crispiness and flavor
  • 2 tsp smoked paprika echoing the flavor from the chicken
  • 1 tsp garlic powder a bit of consistency in flavor
For the Creamy Coleslaw
  • 4 cups shredded green cabbage the base of your coleslaw
  • 1 cup shredded carrots adds color and crunch
  • ½ cup mayonnaise the creamy element
  • 2 tbsp apple cider vinegar for a tangy kick
  • 1 tbsp sugar balances the acidity

Equipment

  • Large Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, mix together the BBQ sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Step 3: Add the chicken drumsticks to the bowl and toss until fully coated with the marinade. Let them marinate for at least 30 minutes (or overnight in the fridge for best flavor).
  4. Step 4: Place the drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, basting with extra BBQ sauce halfway through, until the chicken is cooked through and the skin is sticky and caramelized.
  5. Step 5: While the chicken is baking, prepare the fries. In a large bowl, toss the cut potatoes with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
  6. Step 6: Spread the fries in a single layer on another baking sheet.
  7. Step 7: Bake in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  8. Step 8: In a large bowl, combine the shredded cabbage and carrots.
  9. Step 9: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  10. Step 10: Pour the dressing over the cabbage mixture and toss to combine. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Notes

Store the chicken drumsticks in an airtight container in the fridge for up to 3 days. The paprika fries are best enjoyed fresh but can be stored for 1-2 days in the fridge; reheat in the oven for crispiness. The coleslaw can be stored in the fridge for up to 3 days, but be aware that it may lose some crunch over time.