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Ultimate Spicy Black Pepper Chicken Stir-Fry Recipe

Ultimate Spicy Black Pepper Chicken Stir-Fry with Rice

There's something so comforting about a sizzling stir-fry, isn't there? The aroma of sautéing garlic and ginger fills the kitchen, whisking you back to family dinners or nights spent with friends. This Ultimate Spicy Black Pepper Chicken Stir-Fry with Rice is not only quick and easy to whip up, but it also packs a punch of flavor that will leave you and your loved ones wanting more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb chicken breast thinly sliced
  • 2 tbsp vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 tbsp black pepper freshly ground
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 cups cooked rice
  • 1 tbsp sesame oil
  • 1 green onion chopped (for garnish)
  • red chili flakes optional (for extra heat)

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: In a bowl, combine the sliced chicken, soy sauce, oyster sauce, cornstarch, and half of the black pepper. Mix well and let it marinate for at least 15 minutes.
  2. Step 2: While the chicken marinates, slice the bell pepper and onion. Mince the garlic and ginger.
  3. Step 3: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Step 4: In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Step 5: Return the cooked chicken to the skillet. Add the chicken broth, remaining black pepper, and sesame oil. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to blend.
  6. Step 6: Serve the stir-fry over cooked rice. Garnish with chopped green onions and, if desired, sprinkle with red chili flakes for extra heat.

Notes

To keep your leftovers fresh, store them in an airtight container in the fridge. They should last about 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep everything moist.