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Ultimate Garlic-Herb Chicken Bowl Recipe with Roasted Potatoes and Veggies

Ultimate Garlic-Herb Chicken Bowl with Roasted Potatoes, Broccoli & Asparagus

There's something truly heartwarming about a home-cooked meal that brings back memories of family dinners and cozy gatherings. Whether it’s a weeknight dinner or a special occasion, this Ultimate Garlic-Herb Chicken Bowl is a dish that’s not only easy and quick to prepare, but it's also packed with flavor and nutrition.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic-Herb Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 2 tbsp olive oil
  • 1 pieces lemon juice of
For the Roasted Vegetables
  • 4 medium potatoes diced
  • 2 cups broccoli florets
  • 1 bunch asparagus trimmed

Equipment

  • Oven
  • Large Bowl
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper, and lemon juice. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 20 minutes.
  3. Step 3: In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out evenly on one side of a large baking sheet. In the same bowl, toss the broccoli florets and asparagus with a little olive oil, salt, and pepper. Spread them on the other side of the baking sheet.
  4. Step 4: Place the marinated chicken breasts on the baking sheet with the vegetables. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.
  5. Step 5: Remove from oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken over a bed of roasted potatoes, broccoli, and asparagus. Garnish with fresh parsley and lemon wedges if desired.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.