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Tasty Elote Pasta Salad Recipe with Greek Yogurt

Tasty Elote Pasta Salad with Greek Yogurt

A delightful dish that brings comfort and flavor, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Tasty Elote Pasta Salad
  • 8 oz rotini or pasta of your choice
  • 1 cup corn fresh, frozen, or canned
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion diced
  • 0.5 cup cilantro chopped
  • 1 each avocado diced
  • 1 cup Greek yogurt
  • 1 each lime juiced
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Crumbled feta cheese for topping (optional)

Equipment

  • Large Pot
  • Large Mixing Bowl

Method
 

  1. Step 1: Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Step 2: In a large mixing bowl, combine the corn, cherry tomatoes, red onion, cilantro, and diced avocado.
  3. Step 3: In a separate bowl, mix the Greek yogurt, lime juice, chili powder, salt, and pepper until smooth.
  4. Step 4: Add the cooled pasta to the bowl with the vegetables. Pour the Greek yogurt dressing over the pasta and gently toss until everything is well coated.
  5. Step 5: Transfer the salad to a serving dish and top with crumbled feta cheese, if desired.

Notes

This salad can be stored in an airtight container in the refrigerator for up to 3 days. For the best taste, enjoy it fresh or within the first couple of days.