Go Back
Sweet and Spicy Jalapeno Jam Recipe

Sweet and Spicy Jalapeno Jam

This homemade jalapeno jam is a delightful blend of sweet and spicy flavors, perfect for adding a burst of taste to your meals or as a memorable gift.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Condiment
Ingredients Equipment Method Notes

Ingredients
  

For the Jalapeno Jam
  • 6-8 pcs fresh jalapeno peppers stems removed and chopped (seeds optional)
  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 1 package fruit pectin such as Sure-Jell
  • 1/2 teaspoon salt

Equipment

  • Large Saucepan
  • Sterilized Jars
  • Gloves

Method
 

  1. Step 1: Wear gloves and chop the jalapenos finely, removing stems and optional seeds.
  2. Step 2: In a large saucepan, combine the chopped jalapenos, apple cider vinegar, and salt. Stir well.
  3. Step 3: Bring the mixture to a boil over medium-high heat, then reduce and let simmer for 5 minutes.
  4. Step 4: Stir in sugar and fruit pectin, bring back to a rolling boil, stirring constantly for 1-2 minutes.
  5. Step 5: To check consistency, place a small amount on a plate to cool. If it holds shape, it's ready.
  6. Step 6: Pour the hot jalapeno jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims for a good seal.
  7. Step 7: Seal jars tightly and process in boiling water bath for 5-10 minutes for longer storage.
  8. Step 8: Allow jars to cool completely at room temperature and store in a cool, dark place.

Notes

Store in a cool, dark place for up to a year. Refrigerate after opening and enjoy within a few weeks.