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Summer Berry Jello Lasagna Recipe (No-Bake Delight!)

Summer Berry Jello Lasagna

A refreshing and vibrant dessert that layers creamy cheese and fruity Jello, perfect for summer gatherings and easy to make ahead of time.
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Prep Time 30 minutes
Total Time 2 hours
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Cream Cheese Layer
  • 1 package cream cheese softened
  • 1 cup powdered sugar
  • 1 container whipped topping thawed
For the Jello Layers
  • 1 cup boiling water
  • 1 package strawberry Jello
  • 1 package blueberry Jello
  • 1 package raspberry Jello
  • 2 cups cold water
  • 2 cups mixed fresh berries strawberries, blueberries, raspberries
  • 1 9x13 inch graham cracker crust for the base

Method
 

  1. Step 1: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping until well combined. Set aside.
  2. Step 2: In a separate bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water. Pour half of this mixture into the graham cracker crust and refrigerate until set, about 30 minutes.
  3. Step 3: Repeat the above step for the blueberry Jello, pouring it over the set strawberry layer and refrigerating until set.
  4. Step 4: Prepare the raspberry Jello in the same manner and pour it over the set blueberry layer.
  5. Step 5: After the raspberry Jello layer has set, spread the cream cheese mixture evenly over the top. Then, top with the mixed fresh berries, arranging them as desired.
  6. Step 6: Refrigerate the entire lasagna for at least 2 hours or until ready to serve. Cut into squares and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days.