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Street Corn Chicken Casserole

There's something so comforting about a hearty casserole that brings everyone together around the dinner table. Whenever I make this Street Corn Chicken Casserole, I’m reminded of summer barbecues and cozy family gatherings. It’s a dish that’s not only quick to whip up but also packed with flavor and nostalgia, making it perfect for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked, shredded chicken Use leftovers or rotisserie chicken for ease.
  • 1 can (15 oz) corn drained
  • 1 can (10 oz) diced tomatoes with green chilies undrained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled feta cheese
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed tortilla chips for topping
Optional Garnish
  • Fresh cilantro for garnish
  • Lime wedges for serving

Equipment

  • Large Mixing Bowl
  • 9x13-inch Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the shredded chicken, corn, diced tomatoes, sour cream, mayonnaise, cheddar cheese, feta cheese, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Step 3: Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  4. Step 4: Top the casserole with crushed tortilla chips, distributing them evenly over the surface.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Step 6: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired and serve with lime wedges.

Notes

This casserole is great for leftovers! Store any uneaten portions in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just be sure to let it cool completely before freezing, and when you're ready to enjoy it again, thaw it in the fridge overnight before reheating.