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Delightful Strawberry Upside Down Cake Recipe

Strawberry Upside Down Cake

There's something so special about a homemade cake, especially when it comes to a warm, gooey Strawberry Upside Down Cake. This recipe takes me back to my childhood, where the aroma of baking filled the kitchen and family gathered around the table. It's not just a dessert; it's a memory maker. And the best part? This cake is easy, quick, and oh-so-satisfying!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Base
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 2 cups fresh strawberries hulled and halved
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a 9-inch round cake pan, pour the melted butter evenly over the bottom. Sprinkle the brown sugar on top of the butter, spreading it out evenly.
  3. Step 3: Place the halved strawberries, cut side down, in a single layer over the brown sugar mixture. Set aside.
  4. Step 4: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  5. Step 5: In another bowl, mix the milk, eggs, and vanilla extract. Whisk until well combined.
  6. Step 6: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  7. Step 7: Carefully pour the batter over the arranged strawberries in the cake pan, spreading it evenly.
  8. Step 8: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Let the cake cool in the pan for about 10 minutes. Then, run a knife around the edges and carefully invert the cake onto a serving plate. Let it cool completely.
  10. Step 10: Slice and serve the cake warm or at room temperature. Enjoy!

Notes

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just remember to let it come to room temperature before serving for the best flavor!