Ingredients
Equipment
Method
- Step 1: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Mix with a sturdy spoon or electric mixer on low speed until smooth and uniform.
- Step 2: Fold in the softened cream cheese gently but thoroughly. The dough will thicken and become stickier. Cover the bowl and refrigerate for at least 1 hour to chill the dough.
- Step 3: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 4: Scoop tablespoon-sized portions of dough and roll into balls. Optionally, roll each ball in powdered sugar or pink granulated sugar before placing on the baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 8-10 minutes until edges are set but centers remain soft.
- Step 6: Immediately after removing from the oven, gently press an unwrapped Hershey's Kiss into the center of each cookie. Transfer cookies to a wire rack and cool completely.
Notes
Chilling the dough helps the cookies keep their shape and makes shaping easier. Use softened cream cheese for best texture. Store cookies in an airtight container at room temperature for 4-5 days or refrigerate up to a week. Dough balls can be frozen before baking and baked directly from frozen with slightly increased bake time.