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Strawberry Cheesecake Protein Balls

Delicious and nutritious no-bake protein balls packed with the flavor of strawberry cheesecake.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey or maple syrup
  • 1/4 cup diced fresh strawberries
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • pinch salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: In a large mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder.
  2. Step 2: Add the softened cream cheese, honey (or maple syrup), diced strawberries, vanilla extract, lemon juice, and salt to the dry ingredients.
  3. Step 3: Mix well until all ingredients are thoroughly combined and a dough forms.
  4. Step 4: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  5. Step 5: Place the protein balls on a baking sheet lined with parchment paper.
  6. Step 6: Refrigerate for at least 30 minutes to firm up.
  7. Step 7: Store the protein balls in an airtight container in the refrigerator for up to one week.

Notes

These protein balls make a great snack or quick breakfast option. Feel free to substitute the strawberries with other fruits like blueberries or raspberries.