Go Back

Strawberry Cheesecake Lasagna

A delicious and easy no-bake dessert that layers creamy cheesecake with fresh strawberries and lasagna noodles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cheese Mixture
  • 1 package cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 package no-bake cheesecake mix
  • 1 cup milk
  • 2 cups fresh strawberries sliced
  • 1 package lasagna noodles
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter melted

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Dish

Method
 

  1. Step 1: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Step 2: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Step 3: In another bowl, prepare the no-bake cheesecake mix according to package instructions, using milk.
  4. Step 4: In a 9x13 inch baking dish, layer 3 lasagna noodles at the bottom.
  5. Step 5: Spread half of the cream cheese mixture over the noodles, followed by half of the prepared no-bake cheesecake mixture.
  6. Step 6: Add a layer of sliced strawberries over the cheesecake layer.
  7. Step 7: Repeat the layering process with another 3 lasagna noodles, the remaining cream cheese mixture, and the remaining no-bake cheesecake mixture.
  8. Step 8: Top with the final layer of sliced strawberries.
  9. Step 9: In a small bowl, mix graham cracker crumbs with melted butter, then sprinkle over the top layer of strawberries.
  10. Step 10: Refrigerate for at least 4 hours or until set before serving.

Notes

Chill for a longer time for a firmer texture. Can substitute strawberries with other fruits.