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Strawberry Cheesecake Cinnabon Rolls

Soft cinnamon rolls filled with creamy cheesecake and topped with fresh strawberries—a nostalgic and indulgent treat perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • pinch salt
  • 1 cup milk warm
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 tsp vanilla extract
For the Cheesecake Filling
  • 8 oz cream cheese room temperature
  • 1/2 cup powdered sugar
For the Glaze and Garnish
  • powdered sugar for glaze
  • a splash milk for glaze
  • a touch vanilla extract for glaze
  • fresh strawberries for garnish

Equipment

  • Large Bowl
  • Whisk
  • Rolling Pin
  • Baking Sheet
  • Mixer or Hand Whisk
  • Sharp Knife

Method
 

  1. Step 1: Combine flour, sugar, yeast, and salt in a large bowl. Whisk together to mix evenly.
  2. Step 2: Warm the milk until just warm to the touch. Stir in butter until melted. Let cool slightly, then whisk in egg and vanilla extract.
  3. Step 3: Pour wet ingredients into dry and mix. Knead dough by hand for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
  4. Step 4: Place dough in greased bowl, cover, and let rise in warm spot for about 60 minutes until doubled in size.
  5. Step 5: Meanwhile, blend cream cheese and powdered sugar until smooth to make the filling.
  6. Step 6: Roll dough on floured surface into a 12x16 inch rectangle. Spread cheesecake filling evenly over dough, leaving a small border.
  7. Step 7: Carefully roll dough into a tight log starting from the long side. Cut into 12 equal rolls with a sharp knife.
  8. Step 8: Place rolls on greased baking sheet spaced apart. Cover and let rise for 30 minutes.
  9. Step 9: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
  10. Step 10: Mix powdered sugar, a splash of milk, and vanilla extract to make glaze. Drizzle over warm rolls and garnish with fresh strawberries.

Notes

Milk alternatives such as almond, oat, or soy milk can be used. Butter substitutes like coconut oil or vegan butter work for dairy-free versions. You can add cinnamon or nutmeg to the filling, or sprinkle nuts such as pecans or walnuts before rolling. Store rolls at room temperature up to 2 days, refrigerate 3-4 days, or freeze up to 3 months.