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Star-Shaped Cookie Wands Recipe: A Festive Treat for Any Occasion

Star-Shaped Cookie Wands

Star-shaped cookie wands are delightful, festive desserts perfect for any celebration. These whimsical cookies not only bring joy but also add a touch of magic to your gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ¾ cups All-purpose flour Can substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Unsalted butter Must be softened for easy mixing.
  • 1 cup Granulated sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract Use pure vanilla extract for the best flavor.
  • ½ teaspoon Almond extract Optional, but adds a lovely flavor.
  • ½ cup Powdered sugar For dusting the cookies.
  • Sprinkles or edible glitter Add for festive decoration.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Cutter

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Step 2: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy.
  4. Step 4: Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Do not overmix.
  6. Step 6: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
  7. Step 7: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
  8. Step 8: Use a star-shaped cookie cutter to cut out shapes from the dough. Place the cutouts on the prepared baking sheets.
  9. Step 9: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  10. Step 10: Once cooled, dust the cookies with powdered sugar and add sprinkles or edible glitter if desired.
  11. Step 11: Your star-shaped cookie wands are ready to be enjoyed! Perfect for parties, holidays, or any festive occasion.

Notes

Ensure your butter is at room temperature for easier mixing and a smoother dough. Don’t skip chilling the dough; it helps the cookies hold their shape while baking.