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Refreshing Spinach Strawberry Salad with Pecans Recipe

Spinach Strawberry Salad with Pecans

There’s something so comforting about a fresh salad that brings together the best of spring and summer flavors. When I think of sunny picnics and cheerful gatherings, this Spinach Strawberry Salad with Pecans always comes to mind. It's not just a dish; it’s a memory in every bite!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups fresh spinach packed with nutrients and flavor
  • 2 cups fresh strawberries sweet and juicy
  • 1 cup pecans toasted for crunch
  • 1/2 medium red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup balsamic vinaigrette the dressing that ties everything together
  • Salt and pepper

Equipment

  • Large Salad Bowl

Method
 

  1. Step 1: Start by washing and drying the fresh spinach. In a large salad bowl, combine the spinach and the sliced strawberries.
  2. Step 2: Add the toasted pecans and thinly sliced red onion to the bowl.
  3. Step 3: Sprinkle the crumbled feta cheese over the top.
  4. Step 4: Drizzle the balsamic vinaigrette over the salad.
  5. Step 5: Gently toss the salad until all ingredients are well combined.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve immediately and enjoy!

Notes

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for 1-2 days.