Go Back
Delightfully Tangy Sour Patch Grapes Recipe

Sour Patch Grapes

A fun and healthier twist on sweet and sour treats, Sour Patch Grapes are easy to make and pack a punch of flavor that will leave your taste buds dancing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sour Patch Grapes
  • 2 cups seedless grapes red or green
  • 1 cup granulated sugar for coating
  • 1 packet unsweetened Kool-Aid any flavor
  • 1 tbsp lemon juice to enhance flavor
  • 1 tbsp water to mix with lemon juice

Equipment

  • Medium bowl
  • Small Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Wash the grapes thoroughly under cold water. Pat them dry with a paper towel.
  2. Step 2: In a medium bowl, combine the granulated sugar and Kool-Aid powder. Mix well until the sugar is evenly colored.
  3. Step 3: In a small bowl, mix the lemon juice and water to help the sugar mixture stick to the grapes.
  4. Step 4: Dip each grape in the lemon juice and water mixture, then roll in the Kool-Aid sugar mixture until fully coated.
  5. Step 5: Place the coated grapes on a baking sheet lined with parchment paper. Freeze for about 1-2 hours, or until firm.
  6. Step 6: Once frozen, serve the Sour Patch Grapes immediately as a fun and tangy treat!

Notes

Store any leftover Sour Patch Grapes in an airtight container in the freezer. They are best enjoyed within a week.