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Easy Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe

Sausage and Sweet Potatoes with Honey Garlic Sauce

A cozy meal that fills the kitchen with sweet and savory aromas. This recipe is easy to make and incredibly satisfying, perfect for family dinners or meal prepping for the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage and Sweet Potatoes
  • 1 lb smoked sausage sliced
  • 2 large sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 tsp paprika
For Garnish
  • Fresh parsley chopped

Equipment

  • Large Bowl
  • Baking Sheet
  • Small saucepan

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, toss the cubed sweet potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
  3. Step 3: Spread the sweet potatoes in a single layer on a large baking sheet.
  4. Step 4: Scatter the sliced sausage over the sweet potatoes.
  5. Step 5: Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
  6. Step 6: While the sausage and sweet potatoes are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine the minced garlic, honey, and soy sauce. Stir and cook for 2-3 minutes until the sauce is slightly thickened.
  7. Step 7: Once the sausage and sweet potatoes are done, remove them from the oven and drizzle the honey garlic sauce over the mixture. Toss to combine.
  8. Step 8: Garnish with chopped fresh parsley and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through.