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Satisfying Slow Cooker Beef and Cabbage

Cozy slow cooker beef and cabbage stew with tender veggies and savory seasonings—a comforting, easy-to-make meal perfect for chilly evenings and family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean preferred
  • 3/4 head cabbage cut into 1-inch thick ribbons
  • 2 carrots sliced into 1/2-inch coins
  • 24 oz tomato sauce
Seasonings
  • garlic powder
  • onion powder
  • oregano
  • sugar optional
  • salt
  • pepper
  • red pepper flakes

Equipment

  • Slow Cooker
  • Skillet
  • Wooden Spoon

Method
 

  1. Step 1: Cut cabbage into 1-inch thick ribbons and slice carrots into 1/2-inch coins. In a small bowl, mix garlic powder, onion powder, oregano, sugar (optional), salt, pepper, and red pepper flakes.
  2. Step 2: Heat a skillet over medium-high heat. Add ground beef and brown for 5–7 minutes, breaking apart with a wooden spoon until no longer pink. Drain excess fat.
  3. Step 3: Transfer browned beef to slow cooker. Add cabbage, carrots, and pour tomato sauce over. Sprinkle seasoning mixture on top and stir gently to combine.
  4. Step 4: Cover and cook on high for 2 hours or on low for 4 hours until cabbage is tender but still slightly firm.
  5. Step 5: Taste and adjust seasoning with salt or red pepper flakes before serving.

Notes

Serve with garlic bread or mashed potatoes for a comforting meal. Leftovers store well in the fridge up to 4 days or freeze for up to 3 months. Reheat gently with a splash of water or broth if needed.