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Reese's Peanut Butter Cookies

A delightful and easy recipe for Reese's Peanut Butter Cookies that will remind you of childhood nostalgia and fill your kitchen with a warm, sweet aroma.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup creamy peanut butter The star of the show, providing that rich, nutty flavor.
  • 1 cup granulated sugar Sweetness to balance the saltiness of the peanut butter.
  • 1 large egg Helps bind everything together for perfectly chewy cookies.
  • 1 teaspoon vanilla extract A splash of flavor that enhances the overall taste.
  • 1/2 teaspoon baking soda Helps the cookies rise a bit.
  • 1/4 teaspoon salt Enhances the flavors; don't skip it!
  • 12 mini Reese's Peanut Butter Cups The delicious finishing touch that makes these cookies so special.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well blended.
  3. Step 3: Using a tablespoon, scoop the dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  4. Step 4: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  5. Step 5: Remove the cookies from the oven and immediately press a mini Reese's Peanut Butter Cup into the center of each cookie.
  6. Step 6: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to a week.