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Delightful Red, White, & Blue Poke Cake Recipe

Red, White, & Blue Poke Cake

Ah, the sweet taste of nostalgia! There’s something truly special about a poke cake that brings back warm memories of summer barbecues and family gatherings. This Red, White, & Blue Poke Cake is not just a treat for your taste buds, but also a feast for your eyes, making it perfect for any festive occasion. Best of all, it's incredibly easy to whip up, meaning you can spend more time celebrating and less time in the kitchen.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box white cake mix providing a light and fluffy texture
  • 3 large eggs adds moisture and richness
  • 1 cup water needed to mix with the cake ingredients
  • 1 cup sweetened condensed milk makes the cake extra moist
  • 1 cup blue Jell-O gives that beautiful blue layer
  • 1 cup red Jell-O brings a festive touch
  • 1 cup whipped topping for a light and creamy finish
For Garnish
  • 1 cup fresh strawberries for garnish
  • 1 cup fresh blueberries for a patriotic touch

Equipment

  • 9×13 inch baking pan
  • Large Bowl
  • Wooden spoon or skewer
  • Plastic wrap

Method
 

  1. Step 1: Preheat your oven according to the package instructions for the white cake mix. Grease and flour a 9x13 inch baking pan.
  2. Step 2: In a large bowl, combine the white cake mix, eggs, and water. Mix according to package instructions until well combined.
  3. Step 3: Pour the batter into the prepared baking pan and bake according to the package instructions, usually around 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
  4. Step 4: Once the cake is cool, use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.
  5. Step 5: In separate bowls, prepare the blue Jell-O and red Jell-O according to the package instructions. Allow them to cool slightly but not set.
  6. Step 6: Slowly pour the blue Jell-O over the holes in the cake, allowing it to seep in. Repeat the process with the red Jell-O, pouring it over the holes as well.
  7. Step 7: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the Jell-O is set.
  8. Step 8: Once the Jell-O is set, spread the whipped topping evenly over the top of the cake.
  9. Step 9: Decorate the top of the cake with fresh strawberries and blueberries for a festive appearance.
  10. Step 10: Cut into squares and serve chilled. Enjoy your delicious Red, White, & Blue Poke Cake!

Notes

To keep your poke cake fresh, store it covered in the refrigerator. It will last about 3-4 days. Just be sure to keep it tightly sealed to prevent it from drying out.