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Quick & Creamy Chicken Sandwich Recipe

Quick & Creamy Chicken Sandwich

This delightful recipe for a Quick & Creamy Chicken Sandwich is easy to whip up and packed with flavor—perfect for busy afternoons or when you need a fast lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
For the Sandwich
  • 4 slices whole grain bread
  • 1 cup lettuce shredded
  • 1 tomato sliced
Optional Toppings
  • sliced pickles
  • cheese
  • avocado

Method
 

  1. Step 1: In a mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
  2. Step 2: If desired, lightly toast the slices of whole grain bread for extra crunch.
  3. Step 3: Spread a generous amount of the creamy chicken mixture on two slices of bread. Layer with shredded lettuce, tomato slices, and any additional toppings.
  4. Step 4: Top with the remaining slices of bread. Press down gently to secure the fillings.
  5. Step 5: Cut the sandwich in half and serve immediately. Enjoy!

Notes

You can prepare the chicken mixture in advance and store it in the fridge for up to three days. Assemble the sandwich just before serving to keep the bread from getting soggy.