Go Back
Delightful Pumpkin Pie French Toast Roll-Ups Recipe

Pumpkin Pie French Toast Roll-Ups

These Pumpkin Pie French Toast Roll-Ups are a delightful twist on a classic breakfast, combining pumpkin and spices for a cozy autumn treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Pie Filling
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
For the Roll-Ups
  • 8 slices bread white or whole wheat
  • 2 large eggs
  • 1/2 cup milk whole milk preferred
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter for frying
For Serving
  • Maple syrup

Equipment

  • Medium bowl
  • Rolling Pin
  • Large Skillet
  • Shallow Bowl

Method
 

  1. Step 1: In a medium bowl, mix together the canned pumpkin puree, sugar, and pumpkin pie spice until well combined. Set aside.
  2. Step 2: Trim the crusts off the bread slices. Using a rolling pin, flatten each slice of bread.
  3. Step 3: Place about 1-2 tablespoons of the pumpkin mixture on one end of the bread slice. Roll tightly and seal the edge with a little bit of water.
  4. Step 4: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt.
  5. Step 5: Dip each roll-up into the egg mixture, ensuring it's coated evenly.
  6. Step 6: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the roll-ups seam side down and cook until golden brown on all sides, about 2-3 minutes per side.
  7. Step 7: Remove from the skillet and dust with cinnamon sugar. Serve warm with maple syrup.

Notes

These roll-ups can be prepared ahead of time and cooked just before serving. Store leftovers in an airtight container in the fridge for up to 3 days.