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Philly Steak Cheese Fries

There’s something about the combination of crispy fries, savory steak, and melted cheese that brings back memories of cozy nights in front of the TV or gatherings with friends. Philly Steak Cheese Fries are not just a dish; they’re an experience. Whether you're craving a hearty snack or looking for a crowd-pleasing appetizer, this recipe is easy, quick, and oh-so-memorable!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes cut into wedges or fries
  • 1 lb ribeye steak thinly sliced
  • 1 cup provolone cheese
  • 1 cup cheddar cheese
  • 1 medium onion diced
  • 1 medium green bell pepper diced
  • 2 tbsp olive oil
  • Salt and pepper
  • Fresh parsley

Equipment

  • Baking Sheet
  • Skillet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C). While it's heating up, wash and cut the russet potatoes into wedges or fries. Toss them in a bowl with olive oil, salt, and pepper, then spread them out on a baking sheet in a single layer.
  2. Step 2: Bake the potatoes for 30-35 minutes or until they are golden brown and crispy, flipping them halfway through to ensure even cooking.
  3. Step 3: While the fries are baking, heat a tablespoon of olive oil in a skillet over medium-high heat. Sauté the diced onions and bell peppers until they are softened, about 5 minutes.
  4. Step 4: Add the thinly sliced ribeye steak to the skillet and cook until it’s browned and cooked through. Season with salt and pepper to taste.
  5. Step 5: Once the fries are perfectly crispy, take them out of the oven and layer the steak and vegetable mixture on top.
  6. Step 6: Evenly sprinkle the provolone and cheddar cheese over the steak and veggies.
  7. Step 7: Return the loaded fries to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
  8. Step 8: Remove from the oven, garnish with chopped parsley, and serve immediately. Enjoy!

Notes

To store any leftovers, let the fries cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. When reheating, pop them back in the oven to regain their crispiness!