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Deliciously Easy Pecan Peach Crisp Recipe

Pecan Peach Crisp

This Pecan Peach Crisp recipe takes me back to family gatherings where the dessert table was always the main attraction. It’s quick to prepare, and I promise, it will surely become a cherished favorite in your home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh peaches sliced, about 5-6 medium peaches
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
For the Crisp Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted

Equipment

  • Large Bowl
  • 9x13-inch Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Toss everything until the peaches are nicely coated. Pour this juicy mixture into a greased 9x13 inch baking dish.
  3. Step 3: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, chopped pecans, ground cinnamon, and salt. Once combined, pour in the melted butter and stir until you have a crumbly mixture.
  4. Step 4: Evenly distribute the crisp topping over the peach filling in the baking dish.
  5. Step 5: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  6. Step 6: Once baked, remove from the oven and let the crisp cool for a few minutes. Enjoy it warm, perhaps with a scoop of vanilla ice cream!

Notes

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. This dish also freezes well for up to 3 months – just thaw it in the fridge overnight before reheating.