Go Back
Deliciously Easy Pecan Peach Crisp Recipe

Pecan Peach Crisp

There's something truly comforting about a warm, homemade dessert that fills the kitchen with the sweet aroma of baked peaches and nutty pecans. This Pecan Peach Crisp is not just a treat for your taste buds; it’s a delightful way to evoke memories of summer picnics and family gatherings. Plus, it’s super easy to whip up, making it the perfect dessert for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pecan Peach Crisp
  • 4 cups fresh peaches peeled and sliced
  • 1 cup pecans chopped
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sliced peaches with lemon juice and vanilla extract. Toss to coat.
  3. Step 3: In another bowl, mix together the rolled oats, chopped pecans, brown sugar, flour, cinnamon, nutmeg, and salt.
  4. Step 4: Pour the melted butter into the oat mixture and stir until everything is well combined and crumbly.
  5. Step 5: Spread the peach mixture evenly in a greased 9x13 inch baking dish.
  6. Step 6: Sprinkle the oat and pecan topping evenly over the peaches.
  7. Step 7: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
  8. Step 8: Remove from the oven and let it cool for a few minutes before serving.

Notes

If you have any leftovers (which is unlikely), you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving.