Oven Roasted Zucchini

This oven roasted zucchini recipe is quick and easy, bringing a burst of flavor perfect as a side dish or a healthy snack.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Snack

For the Oven Roasted Zucchini

4 medium zucchinis Fresh and tender zucchinis make all the difference in flavor.
2 tbsp olive oil This adds a rich, beautiful flavor and helps the seasonings stick.
1 tsp garlic powder For that savory kick we all love.
1 tsp onion powder A subtle sweetness that complements the zucchini perfectly.
1 tsp Italian seasoning This blend of herbs brings a wonderful aroma to the dish.
Salt and pepper to taste
1/4 cup grated Parmesan cheese optional, adds a delightful cheesy crunch.
Fresh parsley for garnish

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash the zucchinis and slice them into half-moon shapes, about 1/4 inch thick.
Step 3: In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 4: Spread the seasoned zucchini in a single layer on a baking sheet lined with parchment paper.
Step 5: Roast for about 20-25 minutes, or until the zucchini is tender and slightly browned.
Step 6: If desired, sprinkle the Parmesan over the zucchini during the last 5 minutes of roasting.
Step 7: Remove from the oven, garnish with fresh parsley if you like, and serve warm.

Avoid overcrowding the baking sheet for best roasting. Store leftovers in an airtight container for 3-4 days.