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Oreo Banana Bread

This Oreo Banana Bread combines the comforting aroma of freshly baked bread with the rich, chocolatey goodness of Oreo cookies. It's quick, simple, and perfect for overripe bananas.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oreo Banana Bread
  • 3 pieces ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup crushed Oreo cookies

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Step 2: In a mixing bowl, combine the mashed bananas and melted butter.
  3. Step 3: Stir in the baking soda and salt.
  4. Step 4: Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
  5. Step 5: Gradually fold in the flour until just incorporated.
  6. Step 6: Gently fold in the crushed Oreo cookies.
  7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Step 8: Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Step 9: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.