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One Pan Sausage, Green Beans, and Potatoes Recipe

One Pan Sausage, Green Beans, and Potatoes

There's something incredibly comforting about a warm, hearty meal shared with loved ones. This One Pan Sausage, Green Beans, and Potatoes recipe is easy to make and fills your home with delightful aromas that will make everyone gather around the table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the One Pan Dish
  • 1 lb smoked sausage sliced
  • 1 lb green beans trimmed
  • 1 lb baby potatoes halved
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and Pepper
  • Fresh parsley

Equipment

  • Large Baking Sheet
  • Large Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the sliced sausage, trimmed green beans, and halved baby potatoes.
  3. Step 3: Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss everything until well coated.
  4. Step 4: Spread the mixture evenly on a large baking sheet.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown. Stir halfway through to ensure even cooking.
  6. Step 6: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. This dish also freezes well!