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One-Pan Honey Garlic Kielbasa and Veggies Recipe

One-Pan Honey Garlic Kielbasa & Veggies for Effortless Nights

This One-Pan Honey Garlic Kielbasa & Veggies recipe is a true lifesaver for those busy nights when you want something hearty but don't want to spend hours in the kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Kielbasa & Veggies
  • 1 lb kielbasa sliced
  • 2 cups broccoli florets fresh
  • 1 cup bell peppers sliced
  • 1 cup carrots sliced
  • 1 cup red onion sliced
  • 3 cloves garlic minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
For Garnish
  • fresh parsley chopped

Equipment

  • Large Baking Sheet
  • Large Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a large baking sheet with parchment paper or aluminum foil.
  3. Step 3: In a large bowl, combine the sliced kielbasa, broccoli, bell peppers, carrots, and red onion.
  4. Step 4: In a separate bowl, whisk together the honey, soy sauce, olive oil, minced garlic, black pepper, garlic powder, onion powder, thyme, and salt until it's well mixed.
  5. Step 5: Pour the sauce over the kielbasa and veggies, tossing until everything is well coated.
  6. Step 6: Spread the kielbasa and veggie mixture evenly on the prepared baking sheet.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the kielbasa is browned.
  8. Step 8: Remove from the oven, garnish with chopped parsley, and serve warm.

Notes

This dish stores wonderfully! Place any leftovers in an airtight container in the fridge, and they will last for up to 3 days.