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No-Bake Oreo Cheesecake Bars

Ah, the sweet nostalgia of enjoying an Oreo cookie! Now imagine taking that classic flavor and turning it into a creamy, dreamy cheesecake bar that requires no baking at all. If you are looking for a quick and delightful dessert that will impress family and friends, then these No-Bake Oreo Cheesecake Bars are your answer. They are simple to whip up, and trust me, they are unforgettable!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies crushed
  • 1/2 cup unsalted butter melted
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping Cool Whip
  • 10 cookies Oreo cookies crushed (for topping)

Equipment

  • Mixing Bowl
  • Baking Dish
  • Electric Mixer

Method
 

  1. Step 1: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined.
  2. Step 2: Press the mixture into the bottom of a greased 9x9 inch baking dish to form the crust. Set aside.
  3. Step 3: In a large bowl, beat the softened cream cheese until smooth.
  4. Step 4: Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.
  5. Step 5: Gently fold in the whipped topping until the mixture is smooth and creamy.
  6. Step 6: Pour the cream cheese mixture over the prepared crust and spread evenly.
  7. Step 7: Sprinkle the crushed Oreo cookies on top of the cheesecake layer.
  8. Step 8: Refrigerate for at least 4 hours, or until firm.
  9. Step 9: Cut into bars and serve chilled.

Notes

These bars can be stored in the refrigerator for up to 5 days. Just make sure to keep them covered to maintain freshness. You can also freeze them for up to 3 months; just thaw them in the fridge before serving!