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Delightful No-Bake Hot Chocolate Layered Dessert Recipe

No-Bake Hot Chocolate Layered Dessert

This No-Bake Hot Chocolate Layered Dessert captures warm, fuzzy feelings while being incredibly easy and quick to whip up—a perfect treat for any time of the year!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Graham Cracker Crust
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
For the Hot Chocolate Layer
  • 1 cup hot chocolate mix Use your favorite brand
  • 1 cup milk Any type preferred, including almond or oat milk
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows for topping
  • 1/2 cup chocolate chips
For the Whipped Cream
  • 1 cup heavy whipping cream

Equipment

  • Medium bowl
  • Large Bowl
  • 9x9-inch Baking Dish

Method
 

  1. Step 1: In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9x9-inch baking dish to form a crust.
  2. Step 2: In a separate bowl, whisk together the hot chocolate mix and milk until fully dissolved. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add the hot chocolate mixture to the cream cheese mixture, mixing until well combined.
  3. Step 3: In a large bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the hot chocolate mixture until fully incorporated.
  4. Step 4: Spread half of the hot chocolate mixture over the graham cracker crust. Sprinkle half of the mini marshmallows and half of the chocolate chips over the layer. Add the remaining hot chocolate mixture on top, spreading it evenly. Top with the remaining mini marshmallows and chocolate chips.
  5. Step 5: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  6. Step 6: Once set, slice the dessert into squares and serve chilled. Enjoy!

Notes

This dessert can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain its freshness.