Go Back
Delightful Mini Cannoli Cups Recipe

Mini Cannoli Cups

Mini Cannoli Cups are a sweet treat that brings back fond memories, perfect for gatherings or cozy nights in. These little bites of heaven are easy to make and quick to whip up.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Cannoli Filling
  • 1 package cream cheese softened
  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
For the Cannoli Cups
  • 1 package mini phyllo cups (15 count)
  • 1/2 cup mini chocolate chips
Optional Garnishes
  • chopped pistachios for garnish
  • additional powdered sugar for dusting

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, combine the softened cream cheese, ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Use an electric mixer on medium speed to blend the mixture until smooth and creamy.
  2. Step 2: Gently fold in the mini chocolate chips into the cheese mixture until evenly distributed.
  3. Step 3: Carefully spoon the cannoli filling into each mini phyllo cup, filling them generously.
  4. Step 4: Place the filled cannoli cups in the refrigerator for at least 30 minutes to chill and set.
  5. Step 5: Just before serving, sprinkle with chopped pistachios and a dusting of powdered sugar if desired.
  6. Step 6: Enjoy your delicious mini cannoli cups as a delightful dessert!

Notes

These mini cannoli cups are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.