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Lemon Chess Pie

A delightful and tangy lemon chess pie that is easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sugar
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon grated lemon zest
  • 0.5 cup fresh lemon juice
  • 1 tablespoon cornmeal
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Oven
  • Pie dish

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
  3. Step 3: Add the eggs one at a time, mixing well after each addition.
  4. Step 4: Stir in the lemon zest, lemon juice, cornmeal, and vanilla extract until combined.
  5. Step 5: Pour the filling into the unbaked pie crust.
  6. Step 6: Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
  7. Step 7: Allow to cool before serving.

Notes

Serve chilled or at room temperature. This pie can be stored in the refrigerator for up to 3 days.