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Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Korean BBQ Meatballs with Spicy Mayo Dip

There's something so comforting about the aroma of Korean BBQ wafting through your kitchen. These Korean BBQ meatballs with spicy mayo dip will not only tantalize your taste buds but also become a cherished memory for you and your loved ones. This recipe is super easy and quick, making it perfect for a weeknight dinner or a fun get-together with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef (or ground pork)
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
For the Spicy Mayo Dip
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1 teaspoon honey (optional)

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • Small Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the ground beef (or pork), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, egg, black pepper, and red pepper flakes. Mix until everything is well combined.
  3. Step 3: Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Step 4: Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.
  5. Step 5: While the meatballs are baking, mix together the mayonnaise, sriracha, lemon juice, soy sauce, and honey in a small bowl until smooth.
  6. Step 6: Serve warm with the spicy mayo dip on the side.

Notes

Store the meatballs in an airtight container in the fridge for up to 3 days. The spicy mayo dip can also be kept in the fridge for about a week.