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Deliciously Crunchy Jalapeno Corn Nuggets Recipe

Jalapeno Corn Nuggets

These little bites of golden goodness are perfect for snacking, sharing, or even serving at your next gathering—quick to whip up and incredibly tasty!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Jalapeno Corn Nuggets
  • 1 cup cornmeal This gives our nuggets that wonderful texture.
  • 1 cup all-purpose flour Helps bind everything together.
  • 1 tbsp baking powder For that perfect rise!
  • 1 tsp salt A must for enhancing flavors.
  • 1/2 tsp black pepper Adds a subtle kick.
  • 1/2 tsp paprika For a hint of smokiness.
  • 1 cup buttermilk Makes the nuggets tender and moist.
  • 1 large egg Binds everything nicely.
  • 1 cup corn kernels Fresh or canned, these add sweetness and texture.
  • 1-2 jalapeños jalapeños Finely chopped, adjust to your heat preference!
  • vegetable oil for frying Essential for that crispy finish.

Equipment

  • Large Mixing Bowl
  • Deep Skillet or Frying Pan
  • Slotted Spoon
  • Kitchen Thermometer

Method
 

  1. Step 1: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, black pepper, and paprika. Mix well to ensure everything is evenly distributed.
  2. Step 2: In another bowl, whisk together the buttermilk and egg until smooth and well combined.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the corn kernels and chopped jalapeños.
  4. Step 4: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  5. Step 5: Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes on each side or until golden brown and crispy.
  6. Step 6: Remove the nuggets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  7. Step 7: Enjoy your jalapeno corn nuggets warm, with your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for a few minutes to get that crispiness back.