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Italian Drunken Noodles Pasta

This Italian Drunken Noodles Pasta is quick, easy, and packed with vibrant flavors, making it a favorite for family dinners!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Italian Drunken Noodles
  • 8 oz wide rice noodles perfect for soaking up the sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 small onion thinly sliced
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1 teaspoon red pepper flakes adjust based on spice preference
  • 1/4 cup soy sauce
  • 1/4 cup white wine
  • 2 tbsp fresh basil chopped
  • Grated Parmesan cheese for serving
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Cook the rice noodles according to the package instructions. Once done, drain them and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant.
  3. Step 3: Next, add the red bell pepper and zucchini to the skillet, cooking until they begin to soften.
  4. Step 4: Stir in the cherry tomatoes and red pepper flakes, cooking for an additional 2-3 minutes, letting those flavors meld together.
  5. Step 5: Pour in the soy sauce and white wine, bringing the mixture to a simmer.
  6. Step 6: Add the cooked noodles to the skillet, tossing everything together to combine and heat through.
  7. Step 7: Finally, stir in the fresh basil and season with salt and pepper to taste.
  8. Step 8: Serve hot, garnished with grated Parmesan cheese. Enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Consider using gluten-free noodles or adding protein like shrimp or tofu!